Florentine Cookies are made from setting nuts (almond, hazelnut, pecans) and candied fruits (raisin, glace cherry, citrus zest) into a caramel disc, which is then coated on the bottom with dark, milk or white chocolate.
17.620 OMR / 8 Portions
Portions/Prices:
8 portions - 17.620 OMR
12 portions - 26.420 OMR
1.900 OMR
Crust filled with rich & creamy nappage custard cream topped with glistening fruit.
1.000 OMR / 100gm
This particular cookie in a combinaison of vanilla and chocolate Sablé.
2.320 OMR
Soft milk chocolate mousse bavaroise with praline & apricot. Rich & decadent with velvety smooth texture mirrored with milk chocolate glaze.
16.780 OMR / 8 Portions
Delicious taste of marble sponge smothered in chocolate & vanilla cream glazed with marble.
Portions/Prices:
4 portions - 8.400 OMR
8 portions - 16.780 OMR
12 portions - 25.170 OMR
2.110 OMR
Pleasingly creamy cheesecake with biscuity base made with the finest cream cheese mixed with fresh cream glaze with chocolate.
2.320 OMR
Soft milk chocolate mousse bavaroise with crème brulee. Rich & decadent with velvety smooth texture mirrored with dark chocolate glaze.
18.460 OMR / 8 Portions
Soft chocolate mousse bavaroise with creme brulee. Rich & decadent with velvety smooth texture mirrored with dark chocolate glaze.
Portions/Prices:
4 portions - 9.230 OMR
8 portions - 18.460 OMR
12 portions - 27.680 OMR
0.400 OMR
The cannelé is a small French pastry with a soft and tender custard center and a dark thick caramelized crust. Specialty of the Bordeaux region of France, you'll enjoy all connoisseur guests.
