Locations & Presence

Opportunities

The consumption of bread, pastries, French style croissants and similar products increases steadily at +5% a year in the Middle East. Invigorated by the development of the hotel-restaurant, catering and fast food business in the region.

In the Middle East, French Bakery occupies a unique place in the traditional bakery market. It only uses high quality raw materials imported from Europe: traditional flour with no additives, labelled butters and other dairy products. Using techniques cultivated by tradition in France, the origin of two world recognized bakery icons, the baguette and all butter croissant. It imparts eternal French values, life style, quality and refinement to the UAE.

Local & International Presence