Facilities & Quality

Production Facilities

French Bakery puts its skills at the service of big hotel names, airline catering, famous French Bakery retailers and caterers of UAE.

French Bakery brings its solutions to many of the the restaurant, retail and French Bakery in the UAE :

  • To satisfy its customers, French Bakery develops recipes in common with them and supports them from conception to commercialization of products in store,
  • French Bakery provides products and solutions of fast food concepts "to mark" the end users and wholesale distributors,
  • French Bakery offers added value technology and food security,
  • French Bakery proposes innovative products, healthy and which are distinguished by the authenticity of taste.


Corporate HACCPFrench Bakery specialises in the baking of quality french bread, pastry and patisserie, delivered fresh every day, 7 days a week.

To guarantee tailored solutions and first-rate fresh products all day long, French Bakery also develops partnerships with its customers :

French Bakery continually strives to anticipate and meet the requirements of its customers by mastering services and processes. French Bakery relies primarily on the international standard manangement system HACCP to implement an effective management system of  food safety. All production facilities are audited annually. and the organizations Quality, Production, Purchasing, Maintenance, Logistics ... are analyzed in depth to ensure that they meet the regulations, standards, Quality and Food Safety and customer expectations.