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Traditional Bread

Traditional Bread
Traditional Bread
Traditional Bread
Traditional Bread
Traditional Bread
Traditional Bread
Traditional Bread

Description: 

Our wonderfully versatile, Everyday Loaf, made with Camp Rémy white flour, Atlantic sea salt and natural yeast, has a subtle after-taste of hazelnut. It goes well with any meal, but we suggest you try it toasted for breakfast, or to accompany smoked and salt-cured ham, salami or a rustic pâté. Children will love it with chocolate-hazelnut spread, honey or jam.

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